This is a classic French dish called “Hachis Parmentier, made of ground meat and mashed potatoes mixed together, seasoned and baked in the oven. It is crunchy and has both the taste of good mashed potatoes and meat.
This was accompanied by a fresh “oak leaf” lettuce with various goodies, without dressing. The glass was filled with pink “Crément de Bourgogne”, a bubbly aperitif drink that we had before our lunch.
Simple and hearty…
This was taken before our Sunday lunchtime today, once again , photos taken with D’s iphone.
Have a good week, everyone.